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Publication type:	Article in scientific journal
Type of review:	Peer review (publication)
Title:	Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH
Authors:	Inanir, Dilara Kaelin, Ivo Pestoni, Giulia Faeh, David Müller, Nadina Rohrmann, Sabine Sych, Janice Marie
et. al:	No
DOI:	10.1007/s00394-020-02399-7 10.21256/zhaw-21089
Published in:	European Journal of Nutrition
Volume(Issue):	10
Issue:	8
Issue Date:	8-Oct-2020
Publisher / Ed. Institution:	Springer
ISSN:	1436-6207 1436-6215
Language:	English
Subjects:	Dairy; Dairy protein; Protein intake; MenuCH
Subject (DDC):	613.2: Dietetics 614: Public health and prevention of disease
Abstract:	Dairy contributes to daily protein and provides important minerals and vitamins. Using data of the National Nutrition Survey in Switzerland (menuCH), we aimed to describe intakes of dairy and its subcategories, to compare daily and per-meal dairy protein with total protein intake, and to investigate associations between energy-standardized dairy intake and sociodemographic, lifestyle and anthropometric factors.
URI:	https://digitalcollection.zhaw.ch/handle/11475/21089
Fulltext version:	Published version
License (according to publishing contract):	CC BY 4.0: Attribution 4.0 International
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI) Institute of Applied Simulation (IAS)
Published as part of the ZHAW project:	Was isst die Schweiz?
Appears in collections:	Publikationen Life Sciences und Facility Management

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