Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-21089
Publication type: | Article in scientific journal |
Type of review: | Peer review (publication) |
Title: | Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH |
Authors: | Inanir, Dilara Kaelin, Ivo Pestoni, Giulia Faeh, David Müller, Nadina Rohrmann, Sabine Sych, Janice Marie |
et. al: | No |
DOI: | 10.1007/s00394-020-02399-7 10.21256/zhaw-21089 |
Published in: | European Journal of Nutrition |
Volume(Issue): | 10 |
Issue: | 8 |
Issue Date: | 8-Oct-2020 |
Publisher / Ed. Institution: | Springer |
ISSN: | 1436-6207 1436-6215 |
Language: | English |
Subjects: | Dairy; Dairy protein; Protein intake; MenuCH |
Subject (DDC): | 613.2: Dietetics 614: Public health and prevention of disease |
Abstract: | Dairy contributes to daily protein and provides important minerals and vitamins. Using data of the National Nutrition Survey in Switzerland (menuCH), we aimed to describe intakes of dairy and its subcategories, to compare daily and per-meal dairy protein with total protein intake, and to investigate associations between energy-standardized dairy intake and sociodemographic, lifestyle and anthropometric factors. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/21089 |
Fulltext version: | Published version |
License (according to publishing contract): | CC BY 4.0: Attribution 4.0 International |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) Institute of Computational Life Sciences (ICLS) |
Published as part of the ZHAW project: | Was isst die Schweiz? |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Inanir, D., Kaelin, I., Pestoni, G., Faeh, D., Müller, N., Rohrmann, S., & Sych, J. M. (2020). Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH. European Journal of Nutrition, 10(8). https://doi.org/10.1007/s00394-020-02399-7
Inanir, D. et al. (2020) ‘Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH’, European Journal of Nutrition, 10(8). Available at: https://doi.org/10.1007/s00394-020-02399-7.
D. Inanir et al., “Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH,” European Journal of Nutrition, vol. 10, no. 8, Oct. 2020, doi: 10.1007/s00394-020-02399-7.
INANIR, Dilara, Ivo KAELIN, Giulia PESTONI, David FAEH, Nadina MÜLLER, Sabine ROHRMANN und Janice Marie SYCH, 2020. Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH. European Journal of Nutrition. 8 Oktober 2020. Bd. 10, Nr. 8. DOI 10.1007/s00394-020-02399-7
Inanir, Dilara, Ivo Kaelin, Giulia Pestoni, David Faeh, Nadina Müller, Sabine Rohrmann, and Janice Marie Sych. 2020. “Daily and Meal-Based Assessment of Dairy and Corresponding Protein Intake in Switzerland : Results from the National Nutrition Survey menuCH.” European Journal of Nutrition 10 (8). https://doi.org/10.1007/s00394-020-02399-7.
Inanir, Dilara, et al. “Daily and Meal-Based Assessment of Dairy and Corresponding Protein Intake in Switzerland : Results from the National Nutrition Survey menuCH.” European Journal of Nutrition, vol. 10, no. 8, Oct. 2020, https://doi.org/10.1007/s00394-020-02399-7.
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