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Showing results 11 to 30 of 185 < previous   next >
Issue DateTitleInvolved Person(s)
2018Baby-friendly hospital designation has a sustained impact on continued breastfeedingSpaeth, Anna; Zemp, Elisabeth; Merten, Sonja; Dratva, Julia
2018Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniorsCabaset, S.; Sych, J.; Brombach, C.
2020Begleiten ja – aber nicht ohne moralische Bedenken : Studie zum freiwilligen Verzicht auf Nahrung und Flüssigkeit in der LangzeitpflegeStängle, Sabrina; Büche, Daniel; Fringer, André; Schnepp, Wilfried
Mar-2013Benutzerfreundliches Tool zur Nachhaltigkeitsbeurteilung von Menüs in der GemeinschaftsgastronomieGrabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René; Müller, Claudia
3-Aug-2022Beyond the individual : a scoping review and bibliometric mapping of ecological determinants of eating behavior in older adultsMontez de Sousa, Íris Rafaela; Bergheim, Ina; Brombach, Christine
Sep-2017Brotgenuss aus dem vollen KornBrombach, Christine
2013Calorie labeling of menus : a feasibility study in a university cafeteriaSych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam
11-Oct-2017Challenges in the real world - the culture of eating : lecture at SMARTACT meeting 2017Brombach, Christine
Nov-2017Clevere Speisewahl : Nudging in der KiTa- und SchulverpflegungBrombach, Christine
2016Convenienceprodukte und Essen: Zeitgewinn oder Kosten für den Bereich der Beköstigung im Privathaushalt?Brombach, Christine
2019Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCHPestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine
8-Oct-2020Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCHInanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina, et al
10-Mar-2019Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCHInanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie
2014Defining nutrition competence : is a conceptual framework possible?Baumer, Beatrice
Jan-2013Design for all - ein Konzept für die Zielgruppen von morgen?Bongartz, Annette; Brombach, Christine
10-May-2016Determinanten des Ernährungsverhaltens im höheren Lebensalter : Einblicke aus empirischen StudienBrombach, Christine
Sep-2018Determinants of diet quality and differences in food consumption between language regions of SwitzerlandSych, Janice Marie
Sep-2018Determinants of diet quality and differences in food consumption between Swiss language regionsPestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S.
2012Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging populationSych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs
2010Development of an online food frequency questionnaire for SwitzerlandBrombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia, et al
Showing results 11 to 30 of 185 < previous   next >