Title: Benutzerfreundliches Tool zur Nachhaltigkeitsbeurteilung von Menüs in der Gemeinschaftsgastronomie
Authors : Grabherr, Patrizia Margrith
Ott, Thomas
Brombach, Christine
Hauck, René
Müller, Claudia
Conference details: 50. Wissenschaftlicher Kongress der DGE: Unter Beobachtung: Ernährungsforschung mit der Bevölkerung, Deutsche Gesellschaft für Ernährung DGE, Bonn, Deutschland, 20.-22. März 2013
Issue Date: Mar-2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subject (DDC) : 338.927: Environmental economics and sustainable development
640: Home economics and family living
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/2297
Appears in Collections:Publikationen Life Sciences und Facility Management

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