Title: Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors
Conference details: 55. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, Stuttgart, March 7-9th 2018
Issue Date: 2018
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Abstract)
Language : English
Subject (DDC) : 613.2: Dietetics
664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/8250
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.