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Showing results 75 to 94 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
2015Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
25-Apr-2016Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MSSánchez López, José Antonio; Wellinger, Marco; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan
2020Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardnessSánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther, et al
2017Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profilesYeretzian, Chahan; Wellinger, Marco; Smrke, Samo; Opitz, Sebastian; Früh, Patrick, et al
2014Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)Zimmermann, R.; Streibel, T.; Hertz-Schünemann, R.; Ehlert, S.; Schepler, C.S., et al
2020Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup qualityEiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja, et al
27-Jan-2024Fast-GC PTR-MS analysis of coffee VOCsSmrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan
2018Filter coffee extraction : a time-resolved viewKishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan
2018Filter coffee extraction : a time-resolved view and the influence of CO2Kishigami, Mizue; Wellinger, Marco; Yeretzian, Chahan
2007Flavouring of dehydrated convenience food and kitchen aidsMiedema, Jan-Pieter; Brazsák, Josef; Ludwig, Bernhard; Ellison, Alan D.; Jackson, John E., et al
2011Flow injection analysis for the direct quantification of the total polyphenol content in coffee brewsPetrozzi, Sergio; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan
2017Folgen des Klimawandels für Kaffeeanbau : zu wenig Regen schadet dem GeschmackYeretzian, Chahan
2003Formation of odour-active compounds in maillard model systems based on prolineBlank, Imre; Devaud, Stephanie; Matthey-Doret, Walther; Pollien, Philippe; Robert, Fabien, et al
2015Free radical processes in coffee I : solid samplesGoodman, Bernard A.; Yeretzian, Chahan
2015Free radical processes in coffee II : liquidsGoodman, Bernard A.; Yeretzian, Chahan
Mar-2014Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packagingGlöss, Alexia; Schönbächler, Barbara; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
Feb-2002From the green bean to the cup of coffee : investigating coffee roasting by on-line monitoring of volatilesYeretzian, Chahan; Jordan, Alfons; Badoud, Raphael; Lindinger, Werner
1992Fullerene formation in sputtering and electron beam evaporation processesBunshah, Rointan F.; Jou, Shyankay; Prakash, Shiva; Doerr, Hans J.; Isaacs, Lyle, et al
Dec-1992Fullerenes under extreme temperatures and stress : collisions of fullerenes with surfaces and with other fullerenesWhetten, Robert L.; Yeretzian, Chahan
2015Gravimetric analysis of degassing kinetics of freshly roasted and ground coffeeWellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan
Showing results 75 to 94 of 204 < previous   next >