Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1956
Title: Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packaging
Authors : Glöss, Alexia
Schönbächler, Barbara
Rast, Markus
Deuber, Louis
Yeretzian, Chahan
Published in : CHIMIA International Journal for Chemistry
Volume(Issue) : 68
Issue : 3
Pages : 179
Pages to: 182
Publisher / Ed. Institution : Swiss Chemical Society
Publisher / Ed. Institution: Bern
Issue Date: Mar-2014
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : GC; Coffee; Freshness
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Publication type: Article in scientific Journal
DOI : 10.2533/chimia.2014.179
10.21256/zhaw-1956
ISSN: 0009-4293
URI: https://digitalcollection.zhaw.ch/handle/11475/5420
Appears in Collections:Publikationen Life Sciences und Facility Management

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