Please use this identifier to cite or link to this item:
Title: Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packaging
Authors : Glöss, Alexia
Schönbächler, Barbara
Rast, Markus
Deuber, Louis
Yeretzian, Chahan
Published in : CHIMIA International Journal for Chemistry
Volume(Issue) : 68
Issue : 3
Pages : 179
Pages to: 182
Publisher / Ed. Institution : Swiss Chemical Society
Publisher / Ed. Institution: Bern
Issue Date: Mar-2014
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : GC; Coffee; Freshness
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Publication type: Article in scientific Journal
DOI : 10.2533/chimia.2014.179
ISSN: 0009-4293
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2014_Glöss_Freshness indices of roasted coffee_Chimia.pdf205.92 kBAdobe PDFThumbnail

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.