Title: Formation of odour-active compounds in maillard model systems based on proline
Authors : Blank, Imre
Devaud, Stephanie
Matthey-Doret, Walther
Pollien, Philippe
Robert, Fabien
Yeretzian, Chahan
Proceedings: Flavour research at the dawn of the twenty-first century
Pages : 456
Pages to: 458
Conference details: 10th Weurman Flavour Research Symposium, Beaune, June 25-28, 2002
Publisher / Ed. Institution : Editions Tec & Doc
Publisher / Ed. Institution: Paris
Issue Date: 2003
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Coffee
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Publication type: Conference Paper
ISBN: 1-898298-94-7
URI: https://digitalcollection.zhaw.ch/handle/11475/5503
Appears in Collections:Publikationen Life Sciences und Facility Management

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