Publication type: Conference paper
Type of review: Not specified
Title: Formation of odour-active compounds in maillard model systems based on proline
Authors: Blank, Imre
Devaud, Stephanie
Matthey-Doret, Walther
Pollien, Philippe
Robert, Fabien
Yeretzian, Chahan
Proceedings: Flavour research at the dawn of the twenty-first century
Pages: 456
Pages to: 458
Conference details: 10th Weurman Flavour Research Symposium, Beaune, 25-28 June 2002
Issue Date: 2003
Publisher / Ed. Institution: Editions Tec & Doc
Publisher / Ed. Institution: Paris
ISBN: 1-898298-94-7
Language: English
Subjects: Coffee
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/5503
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Appears in Collections:Publikationen Life Sciences und Facility Management

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