Title: Flavouring of dehydrated convenience food and kitchen aids
Authors : Miedema, Jan-Pieter
Brazsák, Josef
Ludwig, Bernhard
Ellison, Alan D.
Jackson, John E.
Schildknecht, Eckhard
Yeretzian, Chahan
Blank, Imre
Palzer, Stefan
Published in : Flavourings
Pages : 549
Pages to: 572
Publisher / Ed. Institution : Wiley
Issue Date: 2007
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 664: Food technology
Abstract: Dehydrated convenience food and kitchen aids are important industrial segments within the larger category of culinary products. Their widespread usage in modern households is mainly due to the convenience they bring to everyday cooking, while guaranteeing good results in relatively short time (quick preparation), with little effort and at an affordable price.
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Book Part
DOI : 10.1002/9783527611454.ch5b
ISBN: 9783527314065
URI: https://digitalcollection.zhaw.ch/handle/11475/5516
Appears in Collections:Publikationen Life Sciences und Facility Management

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