|Title:||Flavouring of dehydrated convenience food and kitchen aids|
|Authors :||Miedema, Jan-Pieter|
Ellison, Alan D.
Jackson, John E.
|Published in :||Flavourings|
|Publisher / Ed. Institution :||Wiley|
|License (according to publishing contract) :||Licence according to publishing contract|
|Type of review:||Not specified|
|Subject (DDC) :||664: Food technology|
|Abstract:||Dehydrated convenience food and kitchen aids are important industrial segments within the larger category of culinary products. Their widespread usage in modern households is mainly due to the convenience they bring to everyday cooking, while guaranteeing good results in relatively short time (quick preparation), with little effort and at an affordable price.|
|Departement:||Life Sciences und Facility Management|
|Organisational Unit:||Institute of Chemistry and Biotechnology (ICBT)|
|Publication type:||Book Part|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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