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Showing results 160 to 179 of 184 < previous next >

Issue Date	Title	Involved Person(s)
2012	Saftgewinnung aus enzymatisch geschälten Orangen	Hühn, Tilo; Flüeler, Thomas; Dossenbach, Sandro; Gerber, Oliver; Kneubühl, Markus, et al
2018	SCA water quality workshop	Wellinger, Marco; Yeretzian, Chahan
2008	Schicksal des SO2 in farbintensiven Rotweinen	Häfele, Martin; Hühn, Tilo; Flüeler, Thomas; Bernath, Konrad
2018	Screening of parameters impacting capsule coffee extraction	Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan
2008	Sensorische Untersuchung von Wellness-Getränken	Dürrschmid, Klaus; Mayr, T.; Svacinka, Rainer; Jaros, Doris; Rohm, Harald, et al
Sep-2011	Sensory and chemical quality of a coffee brew : effect of different extraction methods	Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus, et al
2009	SO2 in Most und Wein : Bestimmung, Dosierung und Bedeutung	Flüeler, Thomas; Häfele, Martin
2002	Sporeninaktivierung von Kakaobohnen	Gantenbein-Demarchi, Corinne; Stehli, Ch.; Benz, K.
Dec-2017	Symbiose von Theorie und Experiment zur Optimierung der Entkoffeinierung von Tee	Merlo, Olivier
2015	Tee	Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
2020	The coffee excellence center of the Zurich University of Applied Sciences	Yeretzian, Chahan
2018	The coffee freshness handbook	Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
10-Apr-2003	The elusiveness of coffee aroma : new insights from a non-empirical approach	Munro, Lindsey J.; Curioni, Alessandro; Andreoni, Wanda; Yeretzian, Chahan; Watzke, Heribert
2014	The flavour of coffee	Yeretzian, Chahan
2018	The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness	Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018	The porous structure of the roasted coffee	Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
2018	The SCA water quality handbook	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2017	The SCAE water chart : measure aim trat	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
26-Aug-2010	The smell of coffee : an analytical perspective	Yeretzian, Chahan; Glöss, Alexia; Petrozzi, Sergio; D Ambrosio, Lucio; Knöpfli Lengweiler, Kaja, et al
2010	Thermal inactivation of Salmonella spp. during conching	Krapf, Tamara; Gantenbein-Demarchi, Corinne

Showing results 160 to 179 of 184 < previous next >