| Publication type: | Book part |
| Type of review: | Not specified |
| Title: | Tee |
| Authors: | Bongartz, Annette Cezanne, Marie-Louise Julius, Nina |
| Published in: | Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen |
| Editors of the parent work: | DLG - Ausschuss Sensorik |
| Pages: | 212 |
| Pages to: | 221 |
| Issue Date: | 2015 |
| Publisher / Ed. Institution: | Deutsche Landwirtschafts-Gesellschaft |
| Publisher / Ed. Institution: | Frankfurt am Main |
| ISBN: | 978-3-7690-0835-7 |
| Language: | German |
| Subjects: | Tee; Lebensmittel; Vokabular; Sensorik |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4189 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.