| Title: | Tee |
| Authors : | Bongartz, Annette Cezanne, Marie-Louise Julius, Nina |
| Published in : | Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen |
| Pages : | 212 |
| Pages to: | 221 |
| Editors of the parent work: | DLG - Ausschuss Sensorik |
| Publisher / Ed. Institution : | DLG-Verlag |
| Publisher / Ed. Institution: | Frankfurt am Main |
| Issue Date: | 2015 |
| Language : | Deutsch / German |
| Subjects : | Tee; Lebensmittel; Vokabular; Sensorik |
| Subject (DDC) : | 663: Getränketechnologie |
| Departement: | Life Sciences und Facility Management |
| Organisational Unit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Publication type: | Buchbeitrag / Book Part |
| Type of review: | Keine Angabe / Not specified |
| ISBN: | 978-3-7690-0835-7 |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4189 |
| License (according to publishing contract) : | Lizenz gemäss Verlagsvertrag / Licence according to publishing contract |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
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