| Title: | Tee |
| Authors : | Bongartz, Annette Cezanne, Marie-Louise Julius, Nina |
| Published in : | Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen |
| Pages : | 212 |
| Pages to: | 221 |
| Editors of the parent work: | DLG - Ausschuss Sensorik |
| Publisher / Ed. Institution : | DLG-Verlag |
| Publisher / Ed. Institution: | Frankfurt am Main |
| Issue Date: | 2015 |
| License (according to publishing contract) : | Licence according to publishing contract |
| Type of review: | Not specified |
| Language : | German |
| Subjects : | Tee; Lebensmittel; Vokabular; Sensorik |
| Subject (DDC) : | 663: Beverage technology |
| Departement: | Life Sciences und Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Publication type: | Book Part |
| ISBN: | 978-3-7690-0835-7 |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4189 |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
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