Publication type: | Book part |
Type of review: | Not specified |
Title: | Tee |
Authors: | Bongartz, Annette Cezanne, Marie-Louise Julius, Nina |
Published in: | Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen |
Editors of the parent work: | DLG - Ausschuss Sensorik |
Pages: | 212 |
Pages to: | 221 |
Issue Date: | 2015 |
Publisher / Ed. Institution: | Deutsche Landwirtschafts-Gesellschaft |
Publisher / Ed. Institution: | Frankfurt am Main |
ISBN: | 978-3-7690-0835-7 |
Language: | German |
Subjects: | Tee; Lebensmittel; Vokabular; Sensorik |
Subject (DDC): | 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/4189 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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