| Publication type: | Contribution to magazine or newspaper |
| Title: | The coffee excellence center of the Zurich University of Applied Sciences |
| Authors: | Yeretzian, Chahan |
| et. al: | No |
| Published in: | The Innovation Platform |
| Volume(Issue): | 2020 |
| Issue: | 1 |
| Pages: | 260 |
| Pages to: | 263 |
| Issue Date: | 2020 |
| Publisher / Ed. Institution: | Innovation News Network |
| ISSN: | 2634-0208 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/20496 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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