Title: The coffee freshness handbook
Authors : Smrke, Samo
Sage, Emma
Wellinger, Marco
Yeretzian, Chahan
Extent : 81
Publisher / Ed. Institution : Specialty Coffee Association (SCA)
Publisher / Ed. Institution: Santa Ana
Issue Date: 2018
Edition: 1. Auflage
License (according to publishing contract) : Not specified
Type of review: Not specified
Language : English
Subjects : Coffee; Freshness
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Book
ISBN: 978-0-9995807-2-1
URI: https://digitalcollection.zhaw.ch/handle/11475/9484
Appears in Collections:Publikationen Life Sciences und Facility Management

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