| Publication type: | Contribution to magazine or newspaper |
| Title: | Sporeninaktivierung von Kakaobohnen |
| Authors: | Gantenbein-Demarchi, Corinne Stehli, Ch. Benz, K. |
| Published in: | Lebensmittel-Technologie |
| Volume(Issue): | 35 |
| Issue: | 7-8 |
| Page(s): | 258 |
| Pages to: | 263 |
| Issue Date: | 2002 |
| Publisher / Ed. Institution: | Binkert Medien |
| ISSN: | 0256-6575 |
| Language: | German |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/6554 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Gantenbein-Demarchi, C., Stehli, Ch., & Benz, K. (2002). Sporeninaktivierung von Kakaobohnen. Lebensmittel-Technologie, 35(7-8), 258–263.
Gantenbein-Demarchi, C., Stehli, Ch. and Benz, K. (2002) ‘Sporeninaktivierung von Kakaobohnen’, Lebensmittel-Technologie, 35(7-8), pp. 258–263.
C. Gantenbein-Demarchi, Ch. Stehli, and K. Benz, “Sporeninaktivierung von Kakaobohnen,” Lebensmittel-Technologie, vol. 35, no. 7-8, pp. 258–263, 2002.
GANTENBEIN-DEMARCHI, Corinne, Ch. STEHLI und K. BENZ, 2002. Sporeninaktivierung von Kakaobohnen. Lebensmittel-Technologie. 2002. Bd. 35, Nr. 7-8, S. 258–263
Gantenbein-Demarchi, Corinne, Ch. Stehli, and K. Benz. 2002. “Sporeninaktivierung von Kakaobohnen.” Lebensmittel-Technologie 35 (7-8): 258–63.
Gantenbein-Demarchi, Corinne, et al. “Sporeninaktivierung von Kakaobohnen.” Lebensmittel-Technologie, vol. 35, no. 7-8, 2002, pp. 258–63.
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