Title: The smell of coffee : an analytical perspective
Authors : Yeretzian, Chahan
Glöss, Alexia
Petrozzi, Sergio
D Ambrosio, Lucio
Knöpfli Lengweiler, Kaja
Wieland, Flurin
Fridolin Wild, Andrea
Anliker, Ruedi
Published in : New Food
Volume(Issue) : 13
Issue : 4
Pages : 10
Pages to: 17
Publisher / Ed. Institution : Russell
Publisher / Ed. Institution: Brasted
Issue Date: 26-Aug-2010
License (according to publishing contract) : Licence according to publishing contract
Language : English
Subject (DDC) : 663: Beverage technology
Departement: Angewandte Linguistik
Publication type: Contribution to Magazine or Newspaper
ISSN: 1461-4642
URI: https://www.newfoodmagazine.com/article/2565/the-smell-of-coffee-an-analytical-perspective/
Appears in Collections:Publikationen Angewandte Linguistik

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