Showing results 4 to 23 of 26
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Issue Date | Title | Involved Person(s) |
2011 | E 621 und das «China- Restaurant-Syndrom» | Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise |
May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
18-Sep-2018 | Enhancing sensory driven formulation design through sensory and instrumental modelling | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves |
13-Dec-2020 | How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting | Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine |
Mar-2018 | How far can we predict sensorial feelings by instrumental modeling? | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
15-Sep-2021 | How far can we predict sensorial feelings by instrumental modelling? | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
5-Jun-2018 | How far can we predict sensorial feelings by instrumental modelling? | Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
20-Oct-2020 | Identification of sensory core factors to optimize product quality and customer satisfaction | Huber, Petra; Feusi, Yves; Cezanne, Marie-Louise |
7-Sep-2021 | Identification of sensory core factors to optimize product quality and customer satisfaction | Huber, Petra; Feusi, Yves; Cezanne, Marie-Louise |
20-Oct-2020 | Identification of sensory core factors to optimize product quality and customer satisfaction | Huber, Petra; Feusi, Yves; Cezanne, Marie-Louise |
Aug-2015 | Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivity | Guksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia, et al |
2012 | Organic and conventional nonflavored yogurts from the Italian market : study on sensory profiles and consumer acceptability | Gallina Toschi, Tullia; Bendini, Alessandra; Barbieri, Sara; Valli, Enrico; Cezanne, Marie-Louise, et al |
Sep-2011 | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
Sep-2010 | Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products | Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim |
Mar-2011 | Recipe optimisation of a cake containing a modified starch with prolonged satiety effects | Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C. |
2012 | Sensorik-Lexikon | Bongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin, et al |
11-Aug-2010 | Sensorik-Marketing für Biolebensmittel | Bongartz, Annette; Cezanne, Marie-Louise |
Sep-2012 | Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS | Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M., et al |
13-Dec-2020 | Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste | Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi |
6-Nov-2018 | Sugar reduction in granola / crunchy types of breakfast cereals | Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette |