| Issue Date | Title | Involved Person(s) |
| 14-Nov-2013 | Guiding the development of multi-functional ingredients for bakery products : an overview | Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael |
| Oct-2013 | Olive Oil Workshop | Bongartz, Annette |
| Oct-2013 | Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing | Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk |
| Jun-2013 | Optimisation of gluten-free pasta – improvement of the nutritional quality | Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine |
| Jun-2013 | Use of an oxygen scavenger to prolong the shelf life of part baked bread | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk |
| 14-May-2013 | Methoden der sensorischen und hedonischen Analytik | Bongartz, Annette |
| Apr-2013 | Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD) | Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan |
| Apr-2013 | «Bake & pack» - Backwarenverpackungen unter der Lupe | Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk |
| Mar-2013 | Development and characterization of palladium based oxygen scavenger packaging film | Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine |
| Jan-2013 | Design for all - ein Konzept für die Zielgruppen von morgen? | Bongartz, Annette; Brombach, Christine |
| 2013 | Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS | Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne |
| 2013 | Bacteriophage biocontrol | Fieseler, Lars; Loessner, Martin |
| 2013 | Rope in bread : a critical challenge for the bakery industry | Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael |
| 2013 | High gas permeable food contact layer by electrospun nanofibers | Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto |
| 2013 | Ebenen der Nachhaltigkeit in der Lebensmittelwirtschaft : Projekte der Fachstelle Nachhaltigkeit & Energie | Müller, Claudia |
