Title: Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD)
Authors : Alonso-Torres, Beatriz
Hernandez-Pérez, José A
Sierra-Espinoza, Fernando
Schenker, Stefan
Yeretzian, Chahan
Published in : CHIMIA International Journal for Chemistry
Volume(Issue) : 67
Issue : 4
Pages : 291
Pages to: 294
Publisher / Ed. Institution : Swiss Chemical Society
Publisher / Ed. Institution: Bern
Issue Date: Apr-2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : Roasting; Coffee; Computational fluid dynamic
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Publication type: Article in scientific Journal
DOI : 10.2533/chimia.2013.291
ISSN: 0009-4293
URI: https://digitalcollection.zhaw.ch/handle/11475/5418
Appears in Collections:Publikationen Life Sciences und Facility Management

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