Title: Optimisation of gluten-free pasta – improvement of the nutritional quality
Authors : Flury, Christine
Kinner, Mathias
Yildirim, Selçuk
Kleinert, Michael
Schönlechner, Regine
Conference details: 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013
Issue Date: Jun-2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
URI: https://digitalcollection.zhaw.ch/handle/11475/5880
Appears in Collections:Publikationen Life Sciences und Facility Management

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