Optimisation of gluten-free pasta – improvement of the nutritional quality

Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine

Publication type:	Conference poster
Type of review:	Not specified
Title:	Optimisation of gluten-free pasta – improvement of the nutritional quality
Authors:	Flury, Christine Kinner, Mathias Yildirim, Selçuk Kleinert, Michael Schönlechner, Regine
Conference details:	3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013
Issue Date:	Jun-2013
Language:	English
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/5880
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Flury, C., Kinner, M., Yildirim, S., Kleinert, M., & Schönlechner, R. (2013, June). Optimisation of gluten-free pasta – improvement of the nutritional quality. 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.

Flury, C. et al. (2013) ‘Optimisation of gluten-free pasta – improvement of the nutritional quality’, in 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.

C. Flury, M. Kinner, S. Yildirim, M. Kleinert, and R. Schönlechner, “Optimisation of gluten-free pasta – improvement of the nutritional quality,” in 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013, Jun. 2013.

FLURY, Christine, Mathias KINNER, Selçuk YILDIRIM, Michael KLEINERT und Regine SCHÖNLECHNER, 2013. Optimisation of gluten-free pasta – improvement of the nutritional quality. In: 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013. Conference poster. Juni 2013

Flury, Christine, Mathias Kinner, Selçuk Yildirim, Michael Kleinert, and Regine Schönlechner. 2013. “Optimisation of Gluten-Free Pasta – Improvement of the Nutritional Quality.” Conference poster. In 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.

Flury, Christine, et al. “Optimisation of Gluten-Free Pasta – Improvement of the Nutritional Quality.” 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013, 2013.