Title: Guiding the development of multi-functional ingredients for bakery products : an overview
Authors : Sych, Janice Marie
Kinner, Mathias
Popp, Martin
Miescher Schwenninger, Susanne
Bongartz, Annette
Kleinert, Michael
Conference details: Wädenswiler Lebensmitteltagung, Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, Schweiz, 14. November, 2013
Issue Date: 14-Nov-2013
Language : Deutsch / German
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Konferenz: Poster / Conference Poster
Type of review: Keine Angabe / Not specified
URI: https://digitalcollection.zhaw.ch/handle/11475/4178
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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