Title: Guiding the development of multi-functional ingredients for bakery products : an overview
Authors : Sych, Janice Marie
Kinner, Mathias
Popp, Martin
Miescher Schwenninger, Susanne
Bongartz, Annette
Kleinert, Michael
Conference details: Wädenswiler Lebensmitteltagung, Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, Schweiz, 14. November, 2013
Issue Date: 14-Nov-2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
URI: https://digitalcollection.zhaw.ch/handle/11475/4178
Published as part of the ZHAW project : Multifunctional bakery bioingredients
Appears in Collections:Publikationen Life Sciences und Facility Management

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