Issue Date | Title | Involved Person(s) |
2015 | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment | Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan |
24-Nov-2015 | Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und Fisch | Gantenbein-Demarchi, Corinne; Glinski-Häfeli, Deborah; Miescher Schwenninger, Susanne |
2015 | Brot | Bongartz, Annette; Cezanne, Marie-Louise; Popp, Martin |
2015 | Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources | Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
Aug-2015 | Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation | Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
2015 | Development of functional products with dried micro-algae : consumer acceptance and nutritional benefits | Sych, Janice Marie; Levy, Clemens; Stadler, Marina |
2015 | Nachweis und Kontrolle der Keimbelastung im Lebensmittel | Fieseler, Lars |
2015 | Textur von Backwaren | Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
2015 | Kaffee | Bongartz, Annette; Chatelain, Karin; Klauser, Eugenia |
2015 | Habemus oleum | Bongartz, Annette; Popp, Martin; Schneller, Reinhard |