| Issue Date | Title | Involved Person(s) |
| 2015 | Textur von Backwaren | Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
| 2015 | Kaffee | Bongartz, Annette; Chatelain, Karin; Klauser, Eugenia |
| 2015 | Speiseöle | Bongartz, Annette; Popp, Martin; Schneller, Reinhard |
| 2015 | Effect of glutamate accumulation during sourdough fermentation with lactobacillus reuteri on the taste of bread and sodium-reduced bread | Zhao, Cindy J.; Kinner, Mathias; Wismer, Wendy; Gänzle, Michael G. |
| 2015 | Fachstelle Nachhaltigkeit und Energie | Buchli, Jürg; Müller, Claudia |
| 2015 | Pulverbasierter 3D Druck im Bereich Food | Buchli, Jürg |
| 20-Nov-2014 | Prediction of shelf life – future possibilities | Yildirim, Selçuk |
| Oct-2014 | Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation | Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk |
| 16-Jun-2014 | Die Zukunft der Backwaren zwischen Genuss und Grundnahrungsmittel | Kleinert, Michael |
| Jun-2014 | Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und Unterschiede | Bongartz, Annette |
| Apr-2014 | Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle | Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine |
| Mar-2014 | Critical interactions between palladium based oxygen scavenger and the food | Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine |
| 2014 | Cacao y chocolate - desde la perspectiva sensorial : taller | Chatelain, Karin |
| 2014 | Texture of baked goods | Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
| 2014 | Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films | Yildirim, Selçuk; Rüegg, Nadine |
