| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Cacao y chocolate - desde la perspectiva sensorial : taller |
| Authors: | Chatelain, Karin |
| Conference details: | Cocoa Academy, Guayaquil, Ecuador, 2014 |
| Issue Date: | 2014 |
| Language: | Other |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/11406 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Not specified |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Chatelain, K. (2014). Cacao y chocolate - desde la perspectiva sensorial : taller. Cocoa Academy, Guayaquil, Ecuador, 2014.
Chatelain, K. (2014) ‘Cacao y chocolate - desde la perspectiva sensorial : taller’, in Cocoa Academy, Guayaquil, Ecuador, 2014.
K. Chatelain, “Cacao y chocolate - desde la perspectiva sensorial : taller,” in Cocoa Academy, Guayaquil, Ecuador, 2014, 2014.
CHATELAIN, Karin, 2014. Cacao y chocolate - desde la perspectiva sensorial : taller. In: Cocoa Academy, Guayaquil, Ecuador, 2014. Conference presentation. 2014
Chatelain, Karin. 2014. “Cacao y chocolate - desde la perspectiva sensorial : taller.” Conference presentation. In Cocoa Academy, Guayaquil, Ecuador, 2014.
Chatelain, Karin. “Cacao y chocolate - desde la perspectiva sensorial : taller.” Cocoa Academy, Guayaquil, Ecuador, 2014, 2014.
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