Publication type: Conference other
Type of review: Not specified
Title: Cacao y chocolate - desde la perspectiva sensorial : taller
Authors: Chatelain, Karin
Conference details: Cocoa Academy, Guayaquil, Ecuador, 2014
Issue Date: 2014
Language: Other
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/11406
Fulltext version: Published version
License (according to publishing contract): Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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