Issue Date | Title | Involved Person(s) |
2020 | Heimische Superfoods – alte Bekannte wiederentdeckt | Brombach, Christine |
2020 | We are what we eat : socioeconomic profile and the environmental impact of our diet | Muir, Karen |
2020 | Massnahmen zur Beherrschung mikrobiologischer Risiken verursacht durch Vibrio spp. | Stöppelmann, Felix; Fieseler, Lars |
Jan-2020 | menuCH - wie ernährt sich die Schweiz | Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie, et al |
2020 | Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland | Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia, et al |
Dec-2019 | Sustainable and healthy diets: trade-offs and synergies : final scientific report | Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit, et al |
10-Mar-2019 | Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH | Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie |
2019 | An app to improve eating habits of adolescents and young adults (Challenge to Go) : systematic development of a theory-based and target group-adapted mobile app intervention | Rohde, Anna; Duensing, Anja; Dawczynski, Christine; Godemann, Jasmin; Lorkowski, Stefan, et al |
2019 | Social norm-based gamification to promote eco-friendly food choice | Berger, Verena |
2019 | Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH | Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine |
2019 | Nährstoffbasiert versus lebensmittelbasiert : zwei Modelle zur Beurteilung der ernährungsphysiologischen Ausgewogenheit von Mittagsmahlzeiten im Vergleich | Müller, Claudia; Egeler, Gian-Andrea |
7-Nov-2018 | Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCH | Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al |
Sep-2018 | Determinants of diet quality and differences in food consumption between language regions of Switzerland | Sych, Janice Marie |
Sep-2018 | Determinants of diet quality and differences in food consumption between Swiss language regions | Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S. |
2-Jun-2018 | Metzgete 4.0 - Es geht um die Wurst! : oder weil es nicht Wurst ist, was wir essen. Wissenschaftlicher Vortrag anlässlich der Jubiläumsfeier des Vereins zur Förderung der Blutwurst | Brombach, Christine |