Title: Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCH
Authors : Krieger, Jean-Philippe
Chatelan, Angeline
Pestoni, Giulia
Sych, Janice Marie
Faeh, David
Bochud, Murielle
Rohrmann, Sabine
Conference details: Swiss Public Health Conference (SPHC), Neuchâtel, 7.-8. November 2018
Issue Date: 7-Nov-2018
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : French
Subject (DDC) : 613.2: Dietetics
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
URI: https://digitalcollection.zhaw.ch/handle/11475/8236
Published as part of the ZHAW project : Was isst die Schweiz?
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.