| Issue Date | Title | Involved Person(s) |
| 14-May-2013 | Methoden der sensorischen und hedonischen Analytik | Bongartz, Annette |
| Apr-2013 | Comparison of nine common coffee extraction methods : instrumental and sensory analysis | Gloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin, et al |
| Jan-2013 | Design for all - ein Konzept für die Zielgruppen von morgen? | Bongartz, Annette; Brombach, Christine |
| 2013 | 12th international olive oil award - Zurich 2013 | Bongartz, Annette |
| 2013 | Alte Kartoffelsorten im Blick der Sensorik | Bongartz, Annette; Klauser, Eugenia |
| 26-Nov-2012 | Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds | Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko |
| 9-Sep-2012 | The important role of sensory evaluation in the development of novel multifunctional ingredients | Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck |
| Sep-2012 | Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS | Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M., et al |
| Sep-2012 | Consumer sensory expectations of Swiss organic yoghurt | Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette, et al |
| Aug-2012 | Passend für alle | Brombach, Christine; Bongartz, Annette |
| Jul-2012 | High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency | Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver, et al |
| 15-Mar-2012 | Welche Strategien zur Verpflegung haben Menschen mit Dysphagie, die in Privathaushalten leben? : eine Pilotstudie in der Schweiz | Brombach, Christine; Bongartz, Annette; Bohlender, Jürg |
| 2012 | Sensorik-Lexikon | Bongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin, et al |
| 2012 | 11th international olive oil award - Zurich 2012 | Bongartz, Annette |
| 2012 | Was macht die "Frische" von Brot aus? | Bongartz, Annette; Popp, Martin; Marthaler, Martin; Kinner, Julia; Bühler, Thomas, et al |
