| Issue Date | Title | Involved Person(s) |
| 7-Sep-2020 | No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH | Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia, et al |
| 2020 | Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland | Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia, et al |
| Jan-2020 | menuCH - wie ernährt sich die Schweiz | Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie, et al |
| 10-Mar-2019 | Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH | Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie |
| 7-Nov-2018 | Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCH | Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al |
| Sep-2018 | Determinants of diet quality and differences in food consumption between language regions of Switzerland | Sych, Janice Marie |
| Sep-2018 | Determinants of diet quality and differences in food consumption between Swiss language regions | Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S. |
| 2018 | Estimation and characterization of different types of vegetarians in a swiss university | Sych, Janice Marie |
| 2018 | Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l'alimentation? | Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al |
| 2018 | Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors | Cabaset, S.; Sych, J.; Brombach, C. |
| 2017 | Sustainable and healthy diets : trade-offs and synergies | Brombach, Christine; Flückiger, Stefan; Rohrmann, Sabine; Sych, Janice Marie; Schneider, K., et al |
| 2015 | Knowledge and awareness of relevant aspects of folate/folic acid among young men and women in Switzerland | Sych, Janice Marie; Baumer, Beatrice; Steinemann, Nina; Küttel-Wuillemin, Martina; Bärlocher, Kurt, et al |
| Apr-2014 | Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle | Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine |
| 2014 | Der Menü-Nachhaltigkeits-Index : ein Akzeptanztest | Ebker, Jona; Sych, Janice Marie; Müller, Claudia |
| 2013 | Calorie labeling of menus : a feasibility study in a university cafeteria | Sych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam |
