Issue Date | Title | Involved Person(s) |
7-Oct-2015 | Exploring the extraction dynamics of green tea by PTR-ToF_MS | Sanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf, et al |
2015 | Free radical processes in coffee II : liquids | Goodman, Bernard A.; Yeretzian, Chahan |
2015 | Free radical processes in coffee I : solid samples | Goodman, Bernard A.; Yeretzian, Chahan |
2015 | Mehr vom Guten aus der Frucht extrahieren, transformieren, erhalten | Bernath, Konrad; Flüeler, Thomas; Hühn, Tilo |
2015 | Extraction kinetics of coffee aroma compounds by on-line PTR-MS | Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan |
2015 | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee | Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan |
2015 | Tee | Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina |
2015 | Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |