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Browsing by Keywords for Webfeeds LM-Biotechnologie
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Showing results 1 to 20 of 51
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Issue Date
Title
Involved Person(s)
Apr-2020
«3D-Moleküle mit einer App visualisieren»
Schütz, Andri
;
Lustenberger, Petra Irène
2016
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Meile, Leo
;
Miescher Schwenninger, Susanne
28-Feb-2018
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Pedan, Vasilisa
;
Freimüller Leischtfeld, Susette
, et al
19-Apr-2024
A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels : the effect of cold needle perforation, microorganisms, and purified enzyme
André, Amandine
;
Hecht, Katrin
;
Mischler, Sandra
;
Stäheli, Luca
;
Kerhanaj, Fllanza
, et al
2019
Advanced in vitro models analysis
Kopanska, Katarzyna S.
;
Rimann, Markus
;
Laternser, Sandra
;
Raghunath, Michael
25-Apr-2019
An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain
Müller, Denise
;
Miescher Schwenninger, Susanne
12-Sep-2022
Animal cell culture-based cellular agriculture : basics and challenges of clean meat production
Schirmer, Cedric
2022
Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage
Ogunremi, Omotade Richard
;
Freimüller Leischtfeld, Susette
;
Mischler, Sandra
;
Miescher Schwenninger, Susanne
May-2015
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
Axel, Claudia
;
Röcker, Bettina
;
Brosnan, Brid
;
Zannini, Emanuele
;
Furey, Ambrose
, et al
6-Oct-2023
Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern
André, Amandine
;
Hecht, Katrin
;
Mischler, Sandra
;
Freimüller Leischtfeld, Susette
;
Kinner, Mathias
, et al
2020
Bread relevant moulds
Freimüller Leischtfeld, Susette
;
Miescher Schwenninger, Susanne
24-Nov-2015
Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und Fisch
Gantenbein-Demarchi, Corinne
;
Glinski-Häfeli, Deborah
;
Miescher Schwenninger, Susanne
2014
Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria
Gantenbein-Demarchi, Corinne
;
Haefeli, Deborah
;
Miescher Schwenninger, Susanne
2021
Cellular agriculture : opportunities and challenges
Eibl, Regine
;
Senn, Yannick
;
Gubser, Géraldine
;
Jossen, Valentin
;
van den Bos, Christian
, et al
2013
Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives
Saxer, Samuel
;
Miescher Schwenninger, Susanne
;
Lacroix, Christophe
2-Jun-2022
Cocoa in numbers : from data to knowledge
Chatelain, Karin
;
André, Amandine
;
Freimüller Leischtfeld, Susette
;
Schneider, Monika
;
Wick, Sylvia
, et al
2022
Cocoa post-harvest process practices on a small-farm level in Ecuador
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Galler, Martina
;
Miescher Schwenninger, Susanne
2013
Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS
Rossignoli, Paulo Afonso
;
Kroslakova, Ivana
;
Gantenbein-Demarchi, Corinne
;
Fenske, Linda
;
Freimüller Leischtfeld, Susette
, et al
2014
Development of a lab-scale model system for the cocoa bean fermentation
Meile, Leo
;
Gantenbein-Demarchi, Corinne
;
Freimüller Leischtfeld, Susette
;
Bärtschi, Katharina
;
Romanens, Edwina
, et al
Aug-2015
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
Schwendimann, Livia Maya
;
Kauf, Peter
;
Fieseler, Lars
;
Gantenbein-Demarchi, Corinne
;
Miescher Schwenninger, Susanne