An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain

Müller, Denise; Miescher Schwenninger, Susanne

Publication type:	Conference other
Type of review:	Not specified
Title:	An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain
Authors:	Müller, Denise Miescher Schwenninger, Susanne
et. al:	No
Conference details:	19th ICC Conference, Vienna, Austria, 24-25 April 2019
Issue Date:	25-Apr-2019
Language:	English
Subjects:	Lactic acid bacteria fermentation
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/19989
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project:	Frühstückscerealien aus extrudierten, fermentierten Müllereinebenprodukten
Appears in collections:	Publikationen Life Sciences und Facility Management

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Müller, D., & Miescher Schwenninger, S. (2019, April 25). An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain. 19th ICC Conference, Vienna, Austria, 24-25 April 2019.

Müller, D. and Miescher Schwenninger, S. (2019) ‘An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain’, in 19th ICC Conference, Vienna, Austria, 24-25 April 2019.

D. Müller and S. Miescher Schwenninger, “An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain,” in 19th ICC Conference, Vienna, Austria, 24-25 April 2019, Apr. 2019.

MÜLLER, Denise und Susanne MIESCHER SCHWENNINGER, 2019. An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain. In: 19th ICC Conference, Vienna, Austria, 24-25 April 2019. Conference presentation. 25 April 2019

Müller, Denise, and Susanne Miescher Schwenninger. 2019. “An Approach to Reducing Food Loss : How By-Products of the Milling Industries Can Be Successfully Integrated in the Food Chain.” Conference presentation. In 19th ICC Conference, Vienna, Austria, 24-25 April 2019.

Müller, Denise, and Susanne Miescher Schwenninger. “An Approach to Reducing Food Loss : How By-Products of the Milling Industries Can Be Successfully Integrated in the Food Chain.” 19th ICC Conference, Vienna, Austria, 24-25 April 2019, 2019.