Title: A lab-scale model system for cocoa bean fermentation
Authors : Romanens, Edwina
Näf, Rebecca
Lobmaier, Tobias
Meile, Leo
Miescher Schwenninger, Susanne
Conference details: International Conference on Food Microbiology, Birmingham, UK, 8-10 August 2016
Issue Date: 2016
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 630: Agriculture
664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
URI: https://digitalcollection.zhaw.ch/handle/11475/12034
Appears in Collections:Publikationen Life Sciences und Facility Management

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