Publication type: Contribution to magazine or newspaper
Title: Bread relevant moulds
Authors: Freimüller Leischtfeld, Susette
Miescher Schwenninger, Susanne
et. al: No
Published in: Baking+Biscuit International
Volume(Issue): 2020
Issue: 2
Pages: 40
Pages to: 43
Issue Date: 2020
Publisher / Ed. Institution: f2m Foodmultimedia
Language: English
Subjects: Moulds; Bakery
Subject (DDC): 664: Food technology
Abstract: At the Zurich University of Applied Sciences in Wädenswil, bakery relevant moulds were isolated, which can be used to test antifungal sourdough cultures.
URI: https://digitalcollection.zhaw.ch/handle/11475/20052
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project: BREADMOLD – Aufbau einer Sammlung backrelevanter Schimmelpilze
Appears in collections:Publikationen Life Sciences und Facility Management

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