Title: Development of a lab-scale model system for the cocoa bean fermentation
Authors : Meile, Leo
Gantenbein-Demarchi, Corinne
Freimüller Leischtfeld, Susette
Bärtschi, Katharina
Romanens, Edwina
Miescher Schwenninger, Susanne
Conference details: Choco Tec 2014 - Der Schokoladenkongress des Jahres, Köln, Deutschland, 9.-11. Dezember 2014
Issue Date: 2014
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Schutzkulturen; Mikrobiologie; Fermentation; Schokolade
Subject (DDC) : 663: Beverage technology
Further description : ZDS Zentralfachschule der Deutschen Süßwarenwirtschaft
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/6535
Appears in Collections:Publikationen Life Sciences und Facility Management

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