Browsing DSpace | ZHAW digitalcollection

Browsing by Organisational Unit Institut für Lebensmittel- und Getränkeinnovation (ILGI)

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 567 to 586 of 641 < previous next >

Issue Date	Title	Involved Person(s)
2-Jun-2023	Tagungsbericht der 17. Wädenswiler Lebensmittelrecht-Tagung vom 12. Mai 2023 «Das Lebensmittelrecht in der Lebensmittelkette. Aspekte - Verantwortlichkeiten - Herausforderungen»	Kirchsteiger-Meier, Evelyn
2011	Targetting multifunctional bakery products : an update	Sych, Janice Marie
2015	Tee	Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
2017	TetR-dependent gene regulation in intracellular Listeria monocytogenes demonstrates the spatiotemporal surface distribution of ActA	Schmitter, Sibylle; Fieseler, Lars; Klumpp, Jochen; Bertram, Ralph; Loessner, Martin J.
2015	Textur von Backwaren	Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael
2014	Texture of baked goods	Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael
1-Dec-2020	The (dis)informed society	Hühn, Tilo
2010	The Bread Flavor Wheel : the key to speaking the same language as your customers!	Cook, Stella; Kleinert, Michael
2016	The effectiveness of T5-like phages to control Salmonella enterica	Born, Yannick; Fieseler, Lars
2020	The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage	Müller, Nadina; Moses, Mark; Cohen, Raphaël
17-Feb-2021	The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH	Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine, et al
Sep-2014	The impact of age on perception : liking of sucrose and citric acid enriched apple juices in young and elderly people	Bruckner, Michael Josef; Kinner, Julia; Bongartz, Annette
20-Feb-2023	The impact of fat deterioration on formation of acrylamide in fried foods	Gertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand
May-2020	The importance of sweet beverage definitions when targeting health policies : the case of Switzerland	Sousa, Angelica; Sych, Janice Marie; Rohrmann, Sabine; Faeh, David
9-Sep-2012	The important role of sensory evaluation in the development of novel multifunctional ingredients	Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck
2-Jun-2022	The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties	Chetschik, Irene
Nov-2014	The principle of artificial photosynthesis generalized	Schildberger, David
2015	The role of internet recipes in cooking	Bartsch, Silke; Brombach, Christine; Winkler, Gertrud
2013	The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies	Chatelain, Karin
2014	The tail-associated depolymerase of Erwinia amylovoraphage L1 mediates host cell adsorption and enzymatic capsule removal, which can enhance infection by other phage	Born, Yannick; Fieseler, Lars; Klumpp, Jochen; Eugster, Marcel R.; Zurfluh, Katrin, et al

Showing results 567 to 586 of 641 < previous next >