The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties

Chetschik, Irene

Publication type:	Conference other
Type of review:	Not specified
Title:	The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties
Authors:	Chetschik, Irene
et. al:	No
Conference details:	10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022
Issue Date:	2-Jun-2022
Language:	English
Subjects:	Cocoa; Flavour; Molecular composition; Small-batch chocolate
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/27406
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Chetschik, I. (2022, June 2). The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties. 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Chetschik, I. (2022) ‘The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties’, in 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

I. Chetschik, “The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties,” in 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022, Jun. 2022.

CHETSCHIK, Irene, 2022. The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties. In: 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022. Conference presentation. 2 Juni 2022

Chetschik, Irene. 2022. “The Influence of Cocoa Bean Variety on the Flavour Properties of Dark Chocolates : Comparison of the Molecular Flavour Composition of Selected Small Batch Chocolates to Chocolates Produced of Cocoa Reference Liquors with Defined Flavour Properties.” Conference presentation. In 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.

Chetschik, Irene. “The Influence of Cocoa Bean Variety on the Flavour Properties of Dark Chocolates : Comparison of the Molecular Flavour Composition of Selected Small Batch Chocolates to Chocolates Produced of Cocoa Reference Liquors with Defined Flavour Properties.” 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022, 2022.