| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies |
| Authors: | Chatelain, Karin |
| Conference details: | ProSweets, Cologne, Germany, 27-30 January 2013 |
| Issue Date: | 2013 |
| Language: | English |
| Subject (DDC): | 664: Food technology |
| Further description: | Oral presentation |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/11408 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Not specified |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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