| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies |
| Authors: | Chatelain, Karin |
| Conference details: | ProSweets, Cologne, Germany, 27-30 January 2013 |
| Issue Date: | 2013 |
| Language: | English |
| Subject (DDC): | 664: Food technology |
| Further description: | Oral presentation |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/11408 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Not specified |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Chatelain, K. (2013). The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies. ProSweets, Cologne, Germany, 27-30 January 2013.
Chatelain, K. (2013) ‘The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies’, in ProSweets, Cologne, Germany, 27-30 January 2013.
K. Chatelain, “The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies,” in ProSweets, Cologne, Germany, 27-30 January 2013, 2013.
CHATELAIN, Karin, 2013. The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies. In: ProSweets, Cologne, Germany, 27-30 January 2013. Conference presentation. 2013
Chatelain, Karin. 2013. “The Swiss Chocolate Panel : A Standardised Language for the Sensory Evaluation of Chocolate across Companies.” Conference presentation. In ProSweets, Cologne, Germany, 27-30 January 2013.
Chatelain, Karin. “The Swiss Chocolate Panel : A Standardised Language for the Sensory Evaluation of Chocolate across Companies.” ProSweets, Cologne, Germany, 27-30 January 2013, 2013.
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