Publication type: Conference other
Type of review: Not specified
Title: The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies
Authors: Chatelain, Karin
Conference details: ProSweets, Cologne, Germany, 27-30 January 2013
Issue Date: 2013
Language: English
Subject (DDC): 664: Food technology
Further description: Oral presentation
Fulltext version: Published version
License (according to publishing contract): Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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