|Publication type:||Contribution to magazine or newspaper|
|Title:||The Bread Flavor Wheel : the key to speaking the same language as your customers!|
|Authors :||Cook, Stella|
|Published in :||Baking+Biscuit|
|Publisher / Ed. Institution :||f2m - food multimedia|
|Subjects :||Aromarad; Brot; Flavor wheel|
|Subject (DDC) :||664: Food technology|
|Abstract:||A universal "language of bread" has been proposed that relates the diversity of aromas found in different sorts of bread through an association with, or reference to, commonly encountered odors. The innovative Bread Flavor Wheel has introduced a new "language of bread" which captures the flavor of bread in a way that facilitates communication between customers, producers and technologists.|
|Fulltext version :||Published version|
|License (according to publishing contract) :||Licence according to publishing contract|
|Departement:||Life Sciences and Facility Management|
|Organisational Unit:||Institute of Food and Beverage Innovation (ILGI)|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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