Title: The role of internet recipes in cooking
Authors : Bartsch, Silke
Brombach, Christine
Winkler, Gertrud
Proceedings: Food and the internet : proceedings of the 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014
Pages : 33
Pages to: 43
Conference details: 20th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Lódz, Poland, 3 – 6 September 2014
Editors of the parent work: Krawczyk-Wasilewska, Violetta
Lysaght, Patricia
Publisher / Ed. Institution : Peter Lang
Publisher / Ed. Institution: Frankfurt am Main
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subject (DDC) : 640: Home economics and family living
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Paper
ISBN: 978-3-631-65314-2
URI: https://digitalcollection.zhaw.ch/handle/11475/2058
Appears in Collections:Publikationen Life Sciences und Facility Management

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