Browsing by Organisational Unit Institut für Chemie und Biotechnologie (ICBT)

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 538 to 557 of 788 < previous   next >
Issue DateTitleInvolved Person(s)
19-Sep-2016Nutzung von Sensor Spots zur Bestimmung der Gelöstsauerstoffkonzentration in Single-use Systemen im LabormassstabMaschke, Rüdiger; Werner, Sören; Stalder, Mischa; Jossen, Valentin; Eibl, Dieter
16-Oct-1998Olefin metathesis of a ruthenium carbene complex by electrospray ionization in the gas phaseHinderling, Christian; Adlhart, Christian; Chen, Peter
2007Olfaction, where nutrition, memory and immunity intersectGerman, J. Bruce; Yeretzian, Chahan; Tolstoguzov, Vladimir B.
2005On the gas-phase reactivity of complexed OH+ with halogenated alkanesAdlhart, Christian; Sekiguchi, Osamu; Uggerud, Einar
2011On the significance of the anchoring group in the design of antenna materials based on phthalocyanine stopcocks and zeolite LLópez-Duarte, Ismael; Dieu, Le-Quyenh; Dolamic, Igor; Martínez-Díaz, M. Victoria; Torres, Tomás, et al
Jan-2018On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M.
2012On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2017On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheresSmrke, Samo; Rahn, Anja; Gloess, Alexia; Yeretzian, Chahan
1997On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoaZimmermann, Ralf; Heger, Hans Jörg; Dorfner, Ralph; Yeretzian, Chahan; Kettrup, Antonius, et al
Mar-2012Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Gloess, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2012Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2019Online-Analyse der KaffeeröstungGlöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael
2019Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-SpektrometrieYeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard
Dec-2018Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-SpektrometrieYeretzian, Chahan
2017Optical visualisation of thermogenesis in stimulated singlecell brown adipocytesKriszt, Rókus; Arai, Satoshi; Itoh, Hideki; Lee, Michelle H.; Goralczyk, Anna G., et al
2015Optimization of an UHPLC method for flavonoids from Hypericum speciesKönye, Rita; Peter, Samuel; György, Zsusanna; Wolfram, Evelyn; Danova, Kalina
2013Optimization of in vitro culture system for biomass and polyphenolics production in Inula britannica and Sideritis scardica Sofia 2 cultivarDanova, Kalina; Evstatieva, Ljuba N.; Todorova, Milka; Trendafilova, Antoaneta; Wolfram, Evelyn
2016Optimization of LC separation of anthraquinones in Sennae fructus and Sennae folium supported by an in-silico toolPeter, Samuel; Meier, Nadja; Josic, Gojko; Meier, Beat; Wolfram, Evelyn
Jan-2013Organic chemistry : the heart and soul of drug discoveryRiedl, Rainer
2006Organization of nanoparticles on hard substrates using block copolymer films as templatesMinelli, Caterina; Geissbuehler, Isabelle; Hinderling, Christian; Heinzelmann, Harry; Vogel, Horst, et al