Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Person
Title
Issue Date
ZHAW Projects
Organisational Unit
Publication Type
Subject (DDC)
Subject
Keywords for Webfeeds
Series
ZHAW Magazines
Language
Deutsch
English
Sign on to:
My workspace
Receive email
updates
Edit Profile
ZHAW digitalcollection
Browsing by Organisational Unit Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Metadata reports
CSV (short)
RIS
BibTeX
Showing results 559 to 578 of 635
< previous
next >
Issue Date
Title
Involved Person(s)
21-May-2021
Tagungsbericht der 15. Wädenswiler Lebensmittelrecht-Tagung vom 6. Mai 2021 «Stoffe und Zusätze: aktuelle rechtliche Themen und Trends»
Kirchsteiger-Meier, Evelyn
2-Jun-2022
Tagungsbericht der 16. Wädenswiler Lebensmittelrecht-Tagung vom 5. Mai 2022 «Facetten und Entwicklungen zum Lebensmittelhygiene- und Lebensmittelsicherheitsrecht»
Kirchsteiger-Meier, Evelyn
2-Jun-2023
Tagungsbericht der 17. Wädenswiler Lebensmittelrecht-Tagung vom 12. Mai 2023 «Das Lebensmittelrecht in der Lebensmittelkette. Aspekte - Verantwortlichkeiten - Herausforderungen»
Kirchsteiger-Meier, Evelyn
2011
Targetting multifunctional bakery products : an update
Sych, Janice Marie
2015
Tee
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Julius, Nina
2017
TetR-dependent gene regulation in intracellular Listeria monocytogenes demonstrates the spatiotemporal surface distribution of ActA
Schmitter, Sibylle
;
Fieseler, Lars
;
Klumpp, Jochen
;
Bertram, Ralph
;
Loessner, Martin J.
2015
Textur von Backwaren
Cezanne, Marie-Louise
;
Kinner, Mathias
;
Popp, Martin
;
Bongartz, Annette
;
Kleinert, Michael
2014
Texture of baked goods
Kinner, Mathias
;
Popp, Martin
;
Bongartz, Annette
;
Kleinert, Michael
1-Dec-2020
The (dis)informed society
Hühn, Tilo
2010
The Bread Flavor Wheel : the key to speaking the same language as your customers!
Cook, Stella
;
Kleinert, Michael
2016
The effectiveness of T5-like phages to control Salmonella enterica
Born, Yannick
;
Fieseler, Lars
2020
The effectiveness of the IpOp model decision tree to calibrate projects at the pre-project stage
Müller, Nadina
;
Moses, Mark
;
Cohen, Raphaël
17-Feb-2021
The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH
Tschanz, Linda
;
Kaelin, Ivo
;
Wróbel, Anna
;
Pestoni, Guilia
;
Rohrmann, Sabine
, et al
Sep-2014
The impact of age on perception : liking of sucrose and citric acid enriched apple juices in young and elderly people
Bruckner, Michael Josef
;
Kinner, Julia
;
Bongartz, Annette
20-Feb-2023
The impact of fat deterioration on formation of acrylamide in fried foods
Gertz, Christian
;
Aladedunye, Felix
;
Popp, Martin
;
Matthäus, Bertrand
May-2020
The importance of sweet beverage definitions when targeting health policies : the case of Switzerland
Sousa, Angelica
;
Sych, Janice Marie
;
Rohrmann, Sabine
;
Faeh, David
9-Sep-2012
The important role of sensory evaluation in the development of novel multifunctional ingredients
Sych, Janice Marie
;
Popp, Stephan
;
Bongartz, Annette
;
Mathias, Mathias
;
Grattepanche, Franck
2-Jun-2022
The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties
Chetschik, Irene
Nov-2014
The principle of artificial photosynthesis generalized
Schildberger, David
2015
The role of internet recipes in cooking
Bartsch, Silke
;
Brombach, Christine
;
Winkler, Gertrud