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Issue Date	Title	Involved Person(s)
2013	Bacteriophage biocontrol	Fieseler, Lars; Loessner, Martin
2011	Bacteriophages and food safety	Fieseler, Lars; Loessner, Martin; Hagens, Steven
Apr-2013	«Bake & pack» - Backwarenverpackungen unter der Lupe	Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk
2014	Bakteriophagen zur Kontrolle von Salmonella Typhimurium in Lebensmitteln	Fieseler, Lars
2018	Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors	Cabaset, S.; Sych, J.; Brombach, C.
2012	Beauty Functionals : Möglichkeiten und Grenzen von angereicherten Lebensmitteln	Huber, Petra
2020	Biochemical and nutritional evaluation of Chlorella and Auxenochlorella biomasses relevant for food application	Canelli, Greta; Tarnutzer, Carmen; Carpine, Roberta; Neutsch, Lukas; Bolten, Christoph J., et al
30-Aug-2021	Biochemically assisted rice whitening for improving head rice yield	Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina
2012	Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2	Guenther, Susanne; Herzig, Oliver; Fieseler, Lars; Klumpp, Jochen; Loessner, Martin J.
6-Oct-2023	Eine biologische Strategie zur Reduzierung des Zearalenongehalts in infizierten Weizenkörnern	André, Amandine; Hecht, Katrin; Mischler, Sandra; Freimüller Leischtfeld, Susette; Kinner, Mathias, et al
1993	Biotechnologie in der Lebensmittelproduktion	Eibl, Dieter
2020	Bread relevant moulds	Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne
24-Nov-2015	Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und Fisch	Gantenbein-Demarchi, Corinne; Glinski-Häfeli, Deborah; Miescher Schwenninger, Susanne
2014	Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria	Gantenbein-Demarchi, Corinne; Haefeli, Deborah; Miescher Schwenninger, Susanne
2015	Brot	Bongartz, Annette; Cezanne, Marie-Louise; Popp, Martin
2014	Cacao y chocolate - desde la perspectiva sensorial : taller	Chatelain, Karin
3-Sep-2021	Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.)	Kneubühl, Markus; André, Amandine; Chetschik, Irene
2019	Characterization of phenolic compounds and their contribution to sensory properties of olive oil	Pedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette
2019	Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates	Chetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo
2013	Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives	Saxer, Samuel; Miescher Schwenninger, Susanne; Lacroix, Christophe

Showing results 42 to 61 of 338 < previous next >