|Publication type:||Book part|
|Type of review:||Not specified|
|Title:||Bacteriophages and food safety|
|Published in:||Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation|
|Editors of the parent work:||Lacroix, Christophe|
|Series:||Woodhead Publishing Series in Food Science, Technology and Nutrition|
|Publisher / Ed. Institution:||Woodhead Publishing|
|Publisher / Ed. Institution:||Oxford|
|Subject (DDC):||570: Biology |
664: Food technology
|Abstract:||Bacteriophages and phage encoded endolysins exhibit valuable properties to specifically target and control unwanted bacteria in foods. Here, the construction of reporterphage for pathogen detection, characteristics of phage encoded endolysins, and application of phage for biocontrol purposes are summarized. Moreover, the standards required for use of phage in foods are discussed.|
|Fulltext version:||Published version|
|License (according to publishing contract):||Licence according to publishing contract|
|Departement:||Life Sciences and Facility Management|
|Organisational Unit:||Institute of Food and Beverage Innovation (ILGI)|
|Appears in collections:||Publikationen Life Sciences und Facility Management|
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Fieseler, L., Loessner, M., & Hagens, S. (2011). Bacteriophages and food safety. In C. Lacroix (Ed.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation (pp. 161–178). Woodhead Publishing. https://doi.org/10.1533/9780857090522.1.161
Fieseler, L., Loessner, M. and Hagens, S. (2011) ‘Bacteriophages and food safety’, in C. Lacroix (ed.) Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Oxford: Woodhead Publishing, pp. 161–178. Available at: https://doi.org/10.1533/9780857090522.1.161.
L. Fieseler, M. Loessner, and S. Hagens, “Bacteriophages and food safety,” in Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation, C. Lacroix, Ed. Oxford: Woodhead Publishing, 2011, pp. 161–178. doi: 10.1533/9780857090522.1.161.
Fieseler, Lars, et al. “Bacteriophages and Food Safety.” Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, Woodhead Publishing, 2011, pp. 161–78, https://doi.org/10.1533/9780857090522.1.161.
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