| Issue Date | Title | Author(s) |
| 2018-02-28 | A lab-scale model system for cocoa bean fermentation | Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette; Meile, Leo; Miescher Schwenninger, Susanne |
| 2015-11-24 | Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und Fisch | Gantenbein-Demarchi, Corinne; Glinski-Häfeli, Deborah; Miescher Schwenninger, Susanne |
| 2014 | Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria | Gantenbein-Demarchi, Corinne; Haefeli, Deborah; Miescher Schwenninger, Susanne |
| 2013 | Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS | Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne |
| 2014 | Development of a lab-scale model system for the cocoa bean fermentation | Meile, Leo; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Bärtschi, Katharina; Romanens, Edwina; Miescher Schwenninger, Susanne |
| 2015-08 | Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation | Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
| 2014 | Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation | Gantenbein-Demarchi, Corinne; Schwendimann, Livia; Miescher Schwenninger, Susanne |
| 2012 | Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation | Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars |
| 2013 | Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12 | Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael; Lacroix, Christiophe |
| 2013-11-14 | Guiding the development of multi-functional ingredients for bakery products : an overview | Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael |
| 2016-07-25 | High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS | Miescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne |
| 2012 | Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
| 2012 | Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern | Sych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert |
| 2014 | Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
| 2013 | Rope in bread : a critical challenge for the bakery industry | Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael |
| 2015 | Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources | Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
