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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2018-02-28A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette; Meile, Leo; Miescher Schwenninger, Susanne
2015-11-24Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und FischGantenbein-Demarchi, Corinne; Glinski-Häfeli, Deborah; Miescher Schwenninger, Susanne
2014Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteriaGantenbein-Demarchi, Corinne; Haefeli, Deborah; Miescher Schwenninger, Susanne
2013Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MSRossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne
2014Development of a lab-scale model system for the cocoa bean fermentationMeile, Leo; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Bärtschi, Katharina; Romanens, Edwina; Miescher Schwenninger, Susanne
2015-08Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentationSchwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne
2014Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentationGantenbein-Demarchi, Corinne; Schwendimann, Livia; Miescher Schwenninger, Susanne
2012Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentationHinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars
2013Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael; Lacroix, Christiophe
2013-11-14Guiding the development of multi-functional ingredients for bakery products : an overviewSych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael
2016-07-25High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MSMiescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne
2012Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteriaLacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael
2012Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichernSych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert
2014Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery productsLacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael
2013Rope in bread : a critical challenge for the bakery industryFieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael
2015Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sourcesMischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne