1. ZHAW digitalcollection

Browsing by Subject (DDC) 663: Getränketechnologie

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  

Showing results 117 to 136 of 184 < previous   next >
Issue DateTitleInvolved Person(s)
1998Oenologische Steuerungsmöglichkeiten in der Weissweinbereitung zur Ausprägung verschiedener WeintypenBernath, Konrad; Flüeler, Thomas
2002On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degreeDorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf
Jan-2018On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M.
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varietiesGlöss, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2013On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varietiesGloess, Alexia N.; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2017On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheresSmrke, Samo; Rahn, Anja; Gloess, Alexia; Yeretzian, Chahan
1997On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoaZimmermann, Ralf; Heger, Hans Jörg; Dorfner, Ralph; Yeretzian, Chahan; Kettrup, Antonius, et al
Jun-2012On-line process control of the roast degree of coffeeWieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2-Dec-2013On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee beanHertz-Schünemann, Romy; Dorfner, R.; Yeretzian, Chahan; Streibel, T.; Zimmermann, R.
Mar-2012Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Gloess, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2012Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan
2012Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan, et al
2019Online-Analyse der KaffeeröstungGlöss, Alexia; Yeretzian, Chahan; Knochenmuss, Richard; Groessl, Michael
2019Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-SpektrometrieYeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard
Dec-2018Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-SpektrometrieYeretzian, Chahan
May-2016Ökobilanz von Schweizer Wein aus ÖLN- und biologischer ProduktionWettstein, Sarah; Schumacher, Peter; Buchli, Jürg; Stucki, Matthias; Meier, Matthias Samuel
12-Jan-2016Ökobilanz von Schweizer Wein aus PIWI-RebsortenWettstein, Sarah; Schumacher, Peter; Buchli, Jürg; Meier, Matthias Samuel; Stucki, Matthias
2007Plant cell culture based platform investigating biochemical processes in wine productionCuperus, S.; Eibl-Schindler, Regine; Hühn, Tilo; Amado, R.
Showing results 117 to 136 of 184 < previous   next >