Publication type: | Conference paper |
Type of review: | Not specified |
Title: | On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa |
Authors: | Zimmermann, Ralf Heger, Hans Jörg Dorfner, Ralph Yeretzian, Chahan Kettrup, Antonius Boels, Ulrich |
Proceedings: | 1st international convention food ingredients : proceedings, preprints |
Page(s): | 343 |
Pages to: | 350 |
Conference details: | 1st International Convention Food Ingredients, Cuneo, Italy, 15-17 September 1997 |
Issue Date: | 1997 |
Publisher / Ed. Institution: | UNIDO, United nations industrial development organisation |
Other identifiers: | OCLC: 955770636 |
Language: | English |
Subject (DDC): | 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/12994 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Zimmermann, R., Heger, H. J., Dorfner, R., Yeretzian, C., Kettrup, A., & Boels, U. (1997). On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa [Conference paper]. 1st International Convention Food Ingredients : Proceedings, Preprints, 343–350.
Zimmermann, R. et al. (1997) ‘On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa’, in 1st international convention food ingredients : proceedings, preprints. UNIDO, United nations industrial development organisation, pp. 343–350.
R. Zimmermann, H. J. Heger, R. Dorfner, C. Yeretzian, A. Kettrup, and U. Boels, “On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa,” in 1st international convention food ingredients : proceedings, preprints, 1997, pp. 343–350.
ZIMMERMANN, Ralf, Hans Jörg HEGER, Ralph DORFNER, Chahan YERETZIAN, Antonius KETTRUP und Ulrich BOELS, 1997. On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa. In: 1st international convention food ingredients : proceedings, preprints. Conference paper. UNIDO, United nations industrial development organisation. 1997. S. 343–350
Zimmermann, Ralf, Hans Jörg Heger, Ralph Dorfner, Chahan Yeretzian, Antonius Kettrup, and Ulrich Boels. 1997. “On-Line Monitoring of Food Volatiles by Laser Ionization Mass Spectroscopy (REMPI_TOFMS) : First Results for Coffee, Tea and Cocoa.” Conference paper. In 1st International Convention Food Ingredients : Proceedings, Preprints, 343–50. UNIDO, United nations industrial development organisation.
Zimmermann, Ralf, et al. “On-Line Monitoring of Food Volatiles by Laser Ionization Mass Spectroscopy (REMPI_TOFMS) : First Results for Coffee, Tea and Cocoa.” 1st International Convention Food Ingredients : Proceedings, Preprints, UNIDO, United nations industrial development organisation, 1997, pp. 343–50.
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