Title: On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean
Authors : Hertz-Schünemann, Romy
Dorfner, R.
Yeretzian, Chahan
Streibel, T.
Zimmermann, R.
Published in : Journal of Mass Spectrometry
Volume(Issue) : 48
Issue : 12
Pages : 1253
Pages to: 1265
Publisher / Ed. Institution : Wiley
Publisher / Ed. Institution: Bognor Regis
Issue Date: 2-Dec-2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : Roasting; Coffee; REMPI-ToF-MS
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Publication type: Article in scientific Journal
DOI : 10.1002/jms.3299
ISSN: 1096-9888
URI: https://digitalcollection.zhaw.ch/handle/11475/5446
Appears in Collections:Publikationen Life Sciences und Facility Management

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