Publication type: | Conference poster |
Type of review: | Not specified |
Title: | Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile |
Authors: | Wieland, Flurin Glöss, Alexia Keller, Marco Wetzel, Andreas Schenker, Stefan Yeretzian, Chahan |
Published in: | Chimia |
Volume(Issue): | 66 |
Issue: | 7/8 |
Page(s): | 494 |
Conference details: | Fall Meeting 2012 of the Swiss Chemical Society, Zurich, 13 September 2012 |
Issue Date: | 2012 |
Publisher / Ed. Institution: | Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik |
ISSN: | 2235-8285 |
Language: | English |
Subject (DDC): | 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/12553 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Wieland, F., Glöss, A., Keller, M., Wetzel, A., Schenker, S., & Yeretzian, C. (2012). Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile [Conference poster]. Chimia, 66(7/8), 494.
Wieland, F. et al. (2012) ‘Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile’, in Chimia. Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik, p. 494.
F. Wieland, A. Glöss, M. Keller, A. Wetzel, S. Schenker, and C. Yeretzian, “Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile,” in Chimia, 2012, vol. 66, no. 7/8, p. 494.
WIELAND, Flurin, Alexia GLÖSS, Marco KELLER, Andreas WETZEL, Stefan SCHENKER und Chahan YERETZIAN, 2012. Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile. In: Chimia. Conference poster. Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik. 2012. S. 494
Wieland, Flurin, Alexia Glöss, Marco Keller, Andreas Wetzel, Stefan Schenker, and Chahan Yeretzian. 2012. “Online Monitoring of the Roastwer Off-Gas during Coffee Roasting Using Proton Transfer Reaction Time-of-Flight Mass Spectroscopy (PTR-ToF-MS) : Towards a Real-Time Process Control for a Consistent Roast Profile.” Conference poster. In Chimia, 66:494. Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik.
Wieland, Flurin, et al. “Online Monitoring of the Roastwer Off-Gas during Coffee Roasting Using Proton Transfer Reaction Time-of-Flight Mass Spectroscopy (PTR-ToF-MS) : Towards a Real-Time Process Control for a Consistent Roast Profile.” Chimia, vol. 66, no. 7/8, Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik, 2012, p. 494.
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