Publication type: Contribution to magazine or newspaper
Title: Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie
Authors: Yeretzian, Chahan
Glöss, Alexia N.
Knochenmuss, Richard
et. al: No
Published in: LVT Lebensmittel Industrie
Volume(Issue): 2019
Issue: 1-2
Pages: 9
Pages to: 10
Issue Date: 2019
Publisher / Ed. Institution: Wiley
ISSN: 1619-8662
Language: German
Subject (DDC): 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/17951
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in Collections:Publikationen Life Sciences und Facility Management

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