Title: Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie
Authors : Yeretzian, Chahan
Glöss, Alexia N.
Knochenmuss, Richard
et. al : No
Published in : LVT Lebensmittel-Industrie
Volume(Issue) : 2019
Issue : 1-2
Pages : 9
Pages to: 10
Publisher / Ed. Institution : Wiley
Issue Date: 2019
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Contribution to magazine or newspaper
ISSN: 1619-8662
URI: https://digitalcollection.zhaw.ch/handle/11475/17951
Appears in Collections:Publikationen Life Sciences und Facility Management

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