Title: On-line process control of the roast degree of coffee
Authors : Wieland, Flurin
Glöss, Alexia N.
Keller, Marco
Wetzel, Andreas
Schenker, Stefan
Yeretzian, Chahan
Published in : Chimia - International Journal for Chemistry
Volume(Issue) : 66
Issue : 6
Pages : 443
Publisher / Ed. Institution : Swiss Chemical Society
Publisher / Ed. Institution: Bern
Issue Date: Jun-2012
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : Coffee roasting; PTR-ToF-MS; On-line analysis
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Publication type: Article in scientific Journal
DOI : 10.2533/chimia.2012.443
ISSN: 0009-4293
URI: https://digitalcollection.zhaw.ch/handle/11475/5421
Appears in Collections:Publikationen Life Sciences und Facility Management

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