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Browsing by Subject (DDC) 663: Getränketechnologie
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Showing results 120 to 139 of 184
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Issue Date
Title
Involved Person(s)
2012
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varieties
Glöss, Alexia N.
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
2012
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2012
On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2013
On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varieties
Gloess, Alexia N.
;
Yeretzian, Chahan
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
2017
On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres
Smrke, Samo
;
Rahn, Anja
;
Gloess, Alexia
;
Yeretzian, Chahan
1997
On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa
Zimmermann, Ralf
;
Heger, Hans Jörg
;
Dorfner, Ralph
;
Yeretzian, Chahan
;
Kettrup, Antonius
, et al
Jun-2012
On-line process control of the roast degree of coffee
Wieland, Flurin
;
Glöss, Alexia N.
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al
2-Dec-2013
On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean
Hertz-Schünemann, Romy
;
Dorfner, R.
;
Yeretzian, Chahan
;
Streibel, T.
;
Zimmermann, R.
Mar-2012
Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Gloess, Alexia N.
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al
2012
Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Glöss, Alexia
;
Keller, Marco
;
Schenker, Stefan
;
Yeretzian, Chahan
2012
Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Glöss, Alexia
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al
2019
Online-Analyse der Kaffeeröstung
Glöss, Alexia
;
Yeretzian, Chahan
;
Knochenmuss, Richard
;
Groessl, Michael
2019
Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie
Yeretzian, Chahan
;
Glöss, Alexia N.
;
Knochenmuss, Richard
Dec-2018
Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie
Yeretzian, Chahan
May-2016
Ökobilanz von Schweizer Wein aus ÖLN- und biologischer Produktion
Wettstein, Sarah
;
Schumacher, Peter
;
Buchli, Jürg
;
Stucki, Matthias
;
Meier, Matthias Samuel
12-Jan-2016
Ökobilanz von Schweizer Wein aus PIWI-Rebsorten
Wettstein, Sarah
;
Schumacher, Peter
;
Buchli, Jürg
;
Meier, Matthias Samuel
;
Stucki, Matthias
2007
Plant cell culture based platform investigating biochemical processes in wine production
Cuperus, S.
;
Eibl-Schindler, Regine
;
Hühn, Tilo
;
Amado, R.
2018
Play with temperatures - scientific evidence (extracting coffee)
Yeretzian, Chahan
1999
Praxisaspekte verschiedener Methoden zur Weinentsäuerung
Flüeler, Thomas
;
Bill, Roland
2020
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
Faas, Nicole
;
Röcker, Bettina
;
Smrke, Samo
;
Yeretzian, Chahan
;
Yildirim, Selçuk