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Showing results 1 to 20 of 25
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Issue Date
Title
Involved Person(s)
2016
A novel gravimetric approach to measure the degassing of roasted coffee
Suzuki, Tomonori
;
Smrke, Samo
;
Wellinger, Marco
;
Balsiger, Franz
;
Yeretzian, Chahan
2012
Can we measure the freshness of roasted coffee?
Schönbächler, Barbara
;
Glöss, Alexia N.
;
Wellinger, Marco
;
Klopprogge, Babette
;
Rast, Markus
, et al
2017
Coffee roasting, blending before versus blending after roasting
Yeretzian, Chahan
;
Smrke, Samo
;
Wellinger, Marco
;
Opitz, Sebastian
2019
Coffee volatile and aroma compounds : from the green bean to the cup
Yeretzian, Chahan
;
Opitz, Sebastian
;
Smrke, Samo
;
Wellinger, Marco
2016
Degassing kinetics from whole roasted coffee beans and roast and ground coffee
Smrke, Samo
;
Suzuki, Tomonori
;
Wellinger, Marco
;
Yeretzian, Chahan
2016
Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS
Sanchez Lopez, Jose
;
Wellinger, Marco
;
Gloess, Alexia
;
Zimmermann, Ralf
;
Yeretzian, Chahan
2015
Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS
Sanchez Lopez, Jose
;
Wellinger, Marco
;
Gloess, Alexia
;
Zimmermann, Ralf
;
Yeretzian, Chahan
25-Apr-2016
Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MS
Sánchez López, José Antonio
;
Wellinger, Marco
;
Gloess, Alexia N.
;
Zimmermann, Ralf
;
Yeretzian, Chahan
2017
Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles
Yeretzian, Chahan
;
Wellinger, Marco
;
Smrke, Samo
;
Opitz, Sebastian
;
Früh, Patrick
, et al
2020
Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality
Eiermann, André
;
Smrke, Samo
;
Guélat, Loïc-Marco
;
Wellinger, Marco
;
Rahn, Anja
, et al
2018
Filter coffee extraction : a time-resolved view
Kishigami, Mizue
;
Wellinger, Marco
;
Früh, Patrick
;
Yeretzian, Chahan
2018
Filter coffee extraction : a time-resolved view and the influence of CO2
Kishigami, Mizue
;
Wellinger, Marco
;
Yeretzian, Chahan
2015
Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee
Wellinger, Marco
;
Smrke, Samo
;
Balsiger, Franz
;
Yeretzian, Chahan
2015
On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment
Wellinger, Marco
;
Petrozzi, Sergio
;
Renaud, Jean-Marc
;
Christlbauer, Monika
;
Yeretzian, Chahan
2013
Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements
Gloess, Alexia
;
Wellinger, Marco
;
Schönbächler, Barbara
;
Wieland, Flurin
;
Lindinger, Christian
, et al
2013
Recent applications of PTR-ToF-MS in coffee research
Yeretzian, Chahan
;
Gloess, Alexia
;
Schönbächler, Barbara
;
Wellinger, Marco
;
Neff, Angela
, et al
2018
SCA water quality workshop
Wellinger, Marco
;
Yeretzian, Chahan
2018
Screening of parameters impacting capsule coffee extraction
Eiermann, Andre
;
Guelat, Loic-Marco
;
Smrke, Samo
;
Wellinger, Marco
;
Yeretzian, Chahan
2018
The coffee freshness handbook
Smrke, Samo
;
Sage, Emma
;
Wellinger, Marco
;
Yeretzian, Chahan
2018
The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness
Smrke, Samo
;
Rahn, Anja
;
Wellinger, Marco
;
Yeretzian, Chahan